Recipe: Tommy Dogs

If you can't tell, I have summertime hot dog fever!

One of my buddies bought a hot dog joint my senior year of college.  I would often work the grill and counter, ad-libbing insane hot dog creations in my spare time.  Don't get me wrong...I love hot dogs.  But I love hot dogs with exorbitant amounts of condiments even more!

Ingredients:

• Buns 
• Hot dogs (While Thumann's Natural Casing Frankfurters are my go-to dogs, I recommend Sabrett's for this recipe)
• Russian dressing (I prefer Ken's Chef's Reserve)
• Sabrett Pushcart Style Onions in Sauce
• Crumbled bacon

Give the bun and dog a healthy coating of Russian dressing, carefully layer the maximum amount of Sabrett Onions possible before structural failure and sprinkle the crumbled bacon on top.  Eat and repeat.

Note:  Be real and fry the crumbled bacon yourself...bacon bits are ridiculous.  If you're feeling saucy, you can also use this homemade Russian dressing recipe.