Huy Fong Foods, which makes the famous Rooster-labeled sriracha (reviewed by TCB), is expanding their facilities in LA County.
Inspirational quote: "Demand for the product has increased every year for the last 30 years, said David Tran, a Vietnamese immigrant who said he founded the company when he couldn't find hot sauce he liked.
Via The LA Times
Image by Gina Ferazzi, Los Angeles Times
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